The one that DOESN’T have ketchup or powdered sugar in it.
I sure have! I actually interviewed the owner for the blog about two years ago as well:
The next picture might as well have been taken with the camera stuffed in the pan and put into the oven.
(source: Brown Eyed Baker)
Click on the bag and vote for my flavor…. pretty please?
Wouldn’t Buffalo Bacon Mac and Cheese be yummy as a chip? Submit your own idea now! Lay’s Do Us A Flavor is back, and the search is on for the yummiest flavor idea. Create a flavor, choose a chip and you could win $1 million! https://www.dousaflavor.com See Rules.
Show of hands: How many of you want to know how to make mac and cheese waffles?
(source: Serious Eats)
Three bites in and surely this thing will fall apart but who gives a flying shit about such inanities? I’ll eat this thing off of the goddamn floor like a dog if you set it in front of me!
And I ask you all, who here has a problem with the goddamn biscuits? Nobody? Good. Join me in following The Hot, Buttered Biscuit Blog and prepare to have your soul slathered in buttery goodness.
"Dude, it’s still a biscuit."
Such is the prevailing logic that permeated our first experience as amateur biscuit connoisseurs and critics. It is undeniably true that not all biscuits are created equal, but at the end of the day a biscuit is still a biscuit and that, save for ones in their…