I don’t know what’s more awesome: this mac and cheese made on a grill or the name of the blog I borrowed this pic from: Knuckle Salad. Either way, click on the pic to find out more about how to make this dish and to pay Knuckle Salad a visit!
Wipe away the tears, it’s only Monday! Usually I tend to ruin a person’s week around Wednesday or so.
I don’t have a problem with this and neither should you. Have a good weekend, y’all!
You can get the recipe by clicking on the link but seriously, if you need a recipe to make this, I feel sorta bad for you.
(pic courtesy of Recession Gourmet)
Italian style mac and cheese, courtesy of the Little Epicurean. This makes me want to wear a raccoon suit and jump on a turtle’s back. I’d totally understand if it was just me that felt this way. Click on the pic to ignore my insanity and see the recipe!
Remember that scene in American Pie, when the foreign exchange girl takes her drawers off and everyone watching over the live webcam feed is like, “HOLY SHIT!”?
That’s exactly the reaction I had. Too bad I didn’t have a live webcam broadcasting to record it. Next time. Haven’t watched it yet? Shame on you. Time out for you. Ten minutes in the corner.
Take a gander at this Chipotle Smoked Gouda Mac and Cheese, courtesy of OMFG So Good. Please, please, please click on the pic and give her some hit love or she’ll disown me.
They do that, you know. Disown you.
(cue the sad music, like The Cure or something equally mopey)
Saw this on Julia’s Album and of course, I had to share it with you all. She recommends serving this caramelized onion and bacon mac and cheese as a side dish to a nice, juicy steak.
I’m not gonna argue with her on that, are you? Click on the pic and give her some love. Plskthks.
See this? This is a “cronut”: half croissant, half donut. Would you like to know more? Of course you do. Click on the pic.
Special thanks to Sue R. to pointing this out to me and in effect, all of you as well.










